- 2 cups strong brewed coffee, room temperature
- 2 cups skim milk
- 2 cups ice cubes
- 3 fluid ounces coffee-flavored liqueur
- 2 (.55 ounce) packages hot cocoa mix
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- ice cubes, for serving
- Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
- Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.