- 4 cups brown sugar
- 3 1/2 cups water
- 1/2 cup instant coffee granules
- 1 teaspoon vanilla extract
- 1 (750 milliliter) bottle vodka
- In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
- When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.