Coffee Chocolate Chip Brownie Cookie Recipe

Coffee Chocolate Chip Brownie Cookie Recipe

  • 1/4 cup Countryside Creamery Unsalted Butter, melted
  • 3 tablespoons water
  • 1 tablespoon O'Donnells Irish Cream
  • 2 Goldhen Large Eggs, beaten
  • 1 1/2 teaspoons Beaumont Instant Regular Coffee
  • 18 1/2 ounces Baker's Corner Fudge Brownie Mix
  • 1/2 cup Baker's Corner All Purpose Flour
  • 10 Benton's Double Filled Chocolate Sandwich Cookies, crumbled
  • 1/2 cup Baker's Corner Real Semi-Sweet Chocolate Morsels
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Using an electric mixer, combine butter, water, Irish cream, eggs, coffee, brownie mix, and flour in a medium bowl. Blend on low speed until just blended together.
  3. Fold in sandwich cookies and chocolate morsels. Do not overmix.
  4. Scoop dough by tablespoons, spaced 2 inches apart, onto prepared baking sheets. Bake for 12 minutes. Let cool 5 minutes on baking sheet, then transfer to wire racks.
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