Coeur á la Créme Recipe

Coeur á la Créme Recipe

  • 8 oz (225g) cottage cheese, drained and sieved
  • 1¼ cups heavy cream, plus more to serve
  • 3 tbsp confectioner's sugar
  • 1 tsp pure vanilla extract
  • 2 large egg whites
  • Fresh berries, for serving
  • 4 small coeur á la créme molds
  1. Mix the cottage cheese, cream, confectioner's sugar, and vanilla extract together in a bowl. Whisk the egg whites until they form soft peaks. Fold into the cheese mixture.
  2. Fill 4 individual coeur á la créme molds with the mixture and cover with plastic wrap. Place the molds on a wire rack over a baking sheet. Place the molds and tray in the refrigerator and allow to drain for 2–3 days.
  3. To serve, carefully unmold the crémes onto plates. Drizzle with more cream, garnish with the berries and serve chilled.
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