Coconut Vanilla Bean Frozen Yogurt Recipe

Coconut Vanilla Bean Frozen Yogurt Recipe

  • 1 (32 ounce) container plain yogurt
  • 1 (13.5 ounce) can coconut milk
  • 1 cup whole milk
  • 1/2 vanilla bean, halved lengthwise
  • 1 cup white sugar
  • 1/2 cup shredded coconut
  • 1 tablespoon coconut extract
  1. Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  2. Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  3. Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.
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