Coconut Truffles Recipe

Coconut Truffles Recipe

  • 2 (16 ounce) boxes confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter
  • 2 1/2 cups chopped walnuts
  • 1 (14 ounce) package shredded coconut
  • 1 (24 ounce) bag chocolate chips
  1. Line a baking sheet with waxed paper.
  2. Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
  3. Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
  4. Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
  5. Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.
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