Coconut Squares Recipe
- 1/3 cup shortening
- 1 cup dried bread crumbs
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 1 2/3 cups sweetened condensed milk
- Preheat oven to 350 degrees F.
- Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
- Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
- Bake 25 to 30 minutes. Let cool before cutting into bars.