Coconut Soba Noodles with Ginger Broccoli Recipe

Coconut Soba Noodles with Ginger Broccoli Recipe

  • 1 (9.5 ounces) package soba noodles
  • 2 teaspoons coconut oil
  • 1 teaspoon freshly grated ginger
  • 1 garlic clove, minced
  • 2 cups broccoli florets
  • 1 teaspoon salt
  • 1 (15-ounce) can light coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
  1. Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.
  2. Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.
  3. Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes.
  4. Add the noodles to the coconut milk mixture and toss to thoroughly coat.
  5. Sprinkle with the lime juice and cilantro and serve.