- 1 (3.4 ounce) package Market Pantry™ French vanilla instant pudding and pie filling
- 1 3/4 cups Market Pantry™ milk
- 2 cups Market Pantry™ frozen whipped topping, thawed
- 2 teaspoons coconut flavoring
- 1 (4 ounce) package mini graham cracker pie crusts
- 2 tablespoons Market Pantry™ shredded coconut, toasted
- Prepare pudding as directed on package except use 1 3/4 cups milk. Gently stir in whipped topping and coconut flavoring.
- Spoon into crusts. Sprinkle with toasted coconut. Refrigerate until ready to serve.