- 1/4 cup butter, melted
- 2 eggs
- 2/3 cup white sugar
- 2 cups shredded coconut
- Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
- Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.