- 2 cups ice
- 3/4 cup sweetened coconut cream
- 4 1/2 fluid ounces tequila
- 1 1/2 fluid ounces triple sec
- 1/4 cup sweetened flaked coconut
- Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.