Coconut Ghost Treats™ Recipe

Coconut Ghost Treats™ Recipe

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 6 cups Kellogg's® Rice Krispies®
  • 12 wooden ice cream sticks
  • Flaked coconut
  • Canned frosting or decorating gel
  • Assorted candies
  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using 1/2-cup measuring cup coated with cooking spray, divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Decorate with coconut, frosting and/or candies. Best if served the same day.
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