- 4 eggs
- 1 cup almond butter
- 3/4 cup honey
- 3/4 teaspoon vanilla extract
- 1/2 cup sifted coconut flour
- 1/2 cup raisins
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
- Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.