Coconut Curry Haddock Recipe

Coconut Curry Haddock Recipe

  • 1 tablespoon olive oil
  • 1 pound haddock, cut into cubes
  • 1/4 cup chopped red bell pepper
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 teaspoons red curry paste
  • 2 teaspoons curry powder
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground turmeric
  • 2 cups baby spinach
  • 1 cup shelled edamame
  • 2 green onions, sliced
  1. Heat olive oil in a large pot until very hot. Add haddock; cook until browned, about 3 minutes per side. Add red bell pepper, shallot, and garlic; cook and stir until shallot softens, about 3 minutes.
  2. Pour coconut milk into the pot. Whisk in curry paste, curry powder, coriander, and turmeric. Reduce heat; simmer until coconut milk is reduced by 1/4, 6 to 7 minutes. Stir in spinach and edamame. Cook until spinach is wilted and edamame is heated through, 3 to 4 minutes. Sprinkle green onions over curry.
Recipe of the Day|