Coconut Cream Pops Recipe

Coconut Cream Pops Recipe

  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1 (13.5 ounce) can light coconut milk
  • 1/2 cup confectioners' sugar
  • 2 teaspoons coconut extract
  • ground cinnamon to taste
  1. Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.
Recipe of the Day|