Coconut Coffee Mousse Recipe

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons coffee flavored liqueur
  • 1/4 cup flaked coconut
  1. Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8×8 inch baking dish and freeze 4 hours, until firm.