Coconut Bars Recipe

Coconut Bars Recipe

  • 2 cups graham cracker crumbs (about 32 squares)
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 (14 ounce) package flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 tablespoon peanut butter
  1. In a bowl, combine the cracker crumbs, sugar and butter; press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes. Combine coconut and milk; spread over crust. Bake 15 minutes longer. Melt chocolate chips and peanut butter; spread over top. Cool completely on a wire rack before cutting.
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