- 4 Granny Smith apples – peeled, cored and sliced
- 1/2 cup caramel ice cream topping
- 1 tablespoon all-purpose flour
- 1 (10 ounce) can refrigerated flaky biscuit dough
- 2 tablespoons butter
- 3 tablespoons white sugar
- 3/4 cup sweetened flaked coconut
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
- Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.