- 1 (6 ounce) container low-fat raspberry, lemon, orange or vanilla yogurt
- 1/4 teaspoon vanilla
- 1/4 cup frozen reduced-fat non-dairy whipped topping, thawed
- 1/3 cup Kellogg's® Cocoa Krispies® cereal
- 1 tablespoon flaked coconut, toasted
- 1 cup fresh raspberries, sliced strawberries or cut-up mango
- In small bowl stir together yogurt and vanilla. Fold in whipped topping. In another small bowl stir together KELLOGG'S COCOA KRISPIES cereal and coconut. Set aside.
- In two parfait glasses or dessert dishes alternate layers of yogurt mixture, raspberries and cereal mixture.