- 2 cups all-purpose flour for coating
- 1 teaspoon cocoa powder
- 1 egg, beaten
- 2 cups seasoned dry bread crumbs
- 2 cups olive oil for frying
- Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
- Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
- Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.