Cocoa-Coffee Spiced Chicken with Salsa Mole Recipe

Cocoa-Coffee Spiced Chicken with Salsa Mole Recipe

  • 2 tablespoons ground coffee beans
  • 2 tablespoons HERSHEY®'S Cocoa Powder
  • 1 tablespoon salt
  • 1 teaspoon chili powder
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • cilantro sprigs (optional)
  • SALSA MOLE:
  • 1 cup chopped fresh tomato
  • 1 avocado, peeled and diced
  • 1 green onion, minced
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh cilantro
  • 1/4 cup HERSHEY®'S MINI CHIPS™ Semisweet Chocolate
  • 1 teaspoon lime juice
  1. Heat oven to 425 F. Grease baking sheet.
  2. Stir together coffee beans, cocoa, salt, chili powder, and brown sugar. Rub chicken pieces with vegetable oil; pat on cocoa mixture. Place coated chicken pieces on prepared baking sheet.
  3. Bake 20 to 25 minutes or until juices are clear. Meanwhile, prepare SALSA MOLE: Stir together tomatoes, avocado, onion, garlic, cilantro, small chocolate chips and lime juice in medium bowl.
  4. Arrange chicken and salsa on large platter. Garnish with cilantro sprigs, if desired.
Recipe of the Day|