- 1 1/4 cups All-Bran Original cereal
- 3/4 cup 1% milk
- 1 cup all-purpose flour
- 1/2 cup lightly packed brown sugar
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup canola oil
- 3 large very ripe bananas (reserve 12 thin slices, mash remainder)
- 1/3 cup semi-sweet chocolate chips
- Preheat oven to 400 degrees F (200 degrees C). Lightly coat 12 (2/6.5 cm) non-stick muffin pan cups with cooking spray.
- In medium bowl, combine cereal and milk. Let stand for about 2 minutes or until cereal softens.
- In large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Set aside.
- Add egg, oil and mashed bananas to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in chocolate chips. Portion batter evenly into prepared muffin cups. Top each cup with a reserved banana slice.
- Bake in preheated oven for 20 minutes or until tops spring back when lightly touched.