- 1 1/2 pounds cooked shrimp, tails removed
- 1 large cucumber – peeled, seeded, and diced
- 1 white onion, diced
- 3 Roma tomatoes, diced
- 1/3 bunch fresh cilantro, chopped
- 4 limes, juiced
- 1 (12 ounce) bottle ketchup
- 8 fluid ounces tomato juice
- salt to taste
- Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.