- 1 (16 ounce) package ground turkey
- 4 slices Danish blue cheese
- 1 tomato, sliced
- 4 slices Archer Farms™ thick-sliced bacon
- 4 hamburger buns, sliced
- Heat grill.
- Place patties on grill over medium heat. Cover and cook 8 to 10 minutes, turning once, until no longer pink.
- Meanwhile, cook bacon in large skillet until crisp. Drain on paper towel; set aside.
- Place burgers on buns; top with cheese, tomato and bacon.