Cobb Scramble Recipe
- 1 Chilean Hass avocado
- 6 eggs
- 1/2 cup cooked turkey or chicken, chopped
- 2 slices turkey bacon, cooked crisp and crumbled
- 1/4 cup bleu cheese
- 1/4 cup green onions, chopped
- Rinse avocado, cut in half, and remove the pit. Spoon out flesh and cut into chunks. In medium bowl, beat eggs. Stir in avocado, turkey, bacon, bleu cheese and onions.
- Heat non-stick skillet sprayed with pan coating over medium-high heat. Add egg-avocado mixture and scramble, stirring occasionally, until eggs are set but still moist.
