- Brown Derby Dressing:
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/3 cup olive oil
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon white sugar
- 1/2 teaspoon dry mustard
- Salad:
- 1 head iceberg lettuce, chopped
- 1 bunch watercress, trimmed and chopped
- 3 tomatoes, chopped
- 3/4 pound sliced deli turkey meat, diced
- 3 hard-cooked eggs, chopped
- 3/4 cup crumbled blue cheese
- 1/2 pound cooked bacon, crumbled
- 2 avocados, diced
- Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
- Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.