Clovis’s Lime Tart with Lime Marmalade and Ginger Ice Cream Recipe

Clovis’s Lime Tart with Lime Marmalade and Ginger Ice Cream Recipe

  • 2 cups graham cracker crumbs (recipe follows)
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter, melted, plus more for the pan
  • ¾ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • 1/3 cup plus 1 tablespoon (packed) light or dark brown sugar
  • 1 tablespoon honey
  • 1 1/3 cups all-purpose flour
  • ½ cup plus 1 tablespoon whole wheat flour
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1½ cups fresh lime juice (Bearss preferred)
  • 1 cup sugar
  • 6 eggs
  • 1 cup heavy cream
  • 6 egg whites
  • 1 cup plus 2 tablespoons sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon vanilla extract
  • Lime marmalade (recipe follows)
  • Ginger ice cream (recipe follows)
  • 10 Bearss limes, or 15 conventional limes
  • 4 thumb-size pieces fresh ginger
  • 1 cup freshly squeezed lime juice
  • 2 cups sugar
  • 4 thumb-size pieces fresh ginger
  • 2 cups whole milk
  • 2 cups heavy cream
  • ½ cup honey
  • 2 cups sugar
  • 12 egg yolks
  1. For the Graham Cracker Crumbs:
  2. For the Graham Cracker Crumbs:
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