- 8 clementines (or other small seedless citrus fruit), peeled and segmented
- 2 tablespoons best-quality aged balsamic vinegar
- 1 teaspoon sugar
- Coarse black pepper
- In a large bowl, toss the clementines, vinegar, and sugar together well.
- Divide the fruit among four martini glasses or small bowls, being sure to get all the vinegar out of the bowl. Crack fresh pepper over the top, and serve.