- 3 clementines, peeled
- 3 dashes of orange bitters
- 1/4 cup Hendrick's Gin
- 1/4 cup Campari
- 3 tablespoons sweet vermouth
- Ice cubes
- 2 clementine slices (for garnish)
- Special equipment: cocktail shaker
- Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.
- Available at some liquor stores and specialty foods store