- 4 clementines
- 2 grapefruits
- 1 lime, zested
- 3 tablespoons honey
- Remove peel and white pith from clementines and grapefruits and cut sections from membranes into large bowl. Squeeze juice from membranes over fruit. Add lime zest and honey and mix gently.
- Serve in small cups or bowls and top with additional lime zest, if desired.