- 1 package Duncan Hines® Red Velvet Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 (16 ounce) container Duncan Hines® Creamy Home-Style Cream Cheese Frosting
- Sprinkles or additional garnishes
- Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.
- Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.
- Bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
- Garnish, and enjoy!