Classic Pasta Skillet Recipe

Classic Pasta Skillet Recipe

  • 1 pound ground beef
  • 1 (26 ounce) jar spaghetti sauce
  • 3 cups rotini pasta or other small shaped pasta, uncooked
  • 1 cup POLLY-O Original Ricotta Cheese
  • 1 cup POLLY-O Shredded Mozzarella Cheese, divided
  1. Brown meat in large skillet on medium-high heat; drain.
  2. Add spaghetti sauce and 2 cups water; mix well. Bring to boil; reduce heat to medium-low. Stir in pasta. Cover; cook 15 minutes or until pasta is tender.
  3. Stir in ricotta cheese. Cover; cook an additional 5 minutes. Stir in half of the mozzarella cheese. Sprinkle with remaining mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.
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