Classic Pancakes Recipe
- 1 cup unbleached all-purpose flour or whole wheat pastry flour
- 1 tablespoon sugar or honey, or to taste
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Silk Pure Almond Original or Vanilla
- 2 tablespoons canola oil
- 1 egg
- Whisk together flour, sugar, baking powder and salt in a small bowl. In a separate bowl, whisk together Pure Almond, oil and egg. Add flour mixture to egg mixture and stir just to moisten – a few lumps are fine. Cook pancakes on a griddle over medium heat.
