- 8 ounces elbow macaroni
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup thinly sliced celery
- 1 cup chopped green or red bell pepper
- 1/4 cup chopped onion
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.