- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon Spice Islands Ground Saigon Cinnamon
- 1/2 teaspoon Spice Islands Ground Ginger
- 1/2 teaspoon Spice Islands Ground Cloves
- 2 eggs
- 1/2 cup Karo® Light or Dark Corn Syrup
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 1 (9 inch) unbaked deep-dish pie crust
- MIX sugar, salt, and spices in a Pyrex bowl. Add eggs and beat slightly. Add remaining ingredients; blend well. Place pie crust into a Pyrex 9-inch plate, pour pumpkin filling into pie crust.
- BAKE in a 425 degrees F preheated oven for 15 minutes, reduce oven temperature to 350 and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
- COOL a minimum of 2 hours before serving.