- 6 avocados, mashed
- 1 clove garlic, minced
- ¼ cup minced onion 60 mL
- 2 tbsp freshly squeezed lime juice 30 mL
- Kosher or sea salt
- In a large bowl, gently combine avocados, garlic and onion. Add lime juice and mix well. Add salt to taste. Serve immediately or transfer to an airtight container and refrigerate, stirring occasionally, for 30 minutes or for up to 2 hours.