Classic Creamy Macaroni & Cheese Recipe

Classic Creamy Macaroni & Cheese Recipe

  • 2 cups elbow macaroni, uncooked
  • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese
  • 1 cup BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup POST TOASTIES Corn Flakes
  • 1 tablespoon butter, melted
  1. Cook macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.
  2. Spoon into 2-quart casserole. Top with corn flakes; drizzle with butter.
  3. Bake at 375 degrees F for 30 minutes or until heated through.
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