- 1 recipe Fast Chicken Soup Base
- 3 cups egg noodles
- 1 cup frozen green peas
- 1/2 cup chopped fresh parsley
- Salt and freshly ground black pepper
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.