- 1 (12 ounce) jar cherry preserves
- 1/4 cup honey
- 1/4 cup red wine vinegar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Combine all ingredients. Simmer for five minutes. Serve warm.
- If using as a glaze, brush glaze on your favorite Cook's brand ham 30 minutes before meat is done. Ham should be cooked uncovered for final 30 minutes.