- 3 cups lemon juice
- 1 cup superfine sugar
- 1 large block ice
- 1/2 pint curaçao
- 1/2 pint brandy
- 3 quarts claret (red Bordeaux wine)
- 1 quart chilled club soda
- Fruits in season
- Combine lemon juice and sugar and stir until sugar is dissolved. Put ice in a punch bowl and pour the sweetened lemon juice over it. Add the curaçao, brandy, wine and club soda, and stir. Decorate with fruit. Serve in 4-ounce punch glasses.