- 4 tablespoons lemon juice
- 2 teaspoons superfine sugar
- 6 ounces crushed ice
- 8 ounces chilled claret or other dry red wine
- Slice lemon
- Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.