- Crushed ice
- Dash maraschino
- 1 teaspoon superfine sugar
- 1 teaspoon lemon juice
- 4 ounces claret
- Orange slice
- Pineapple stick
- Half-fill a tumbler with crushed ice; add maraschino, sugar, and lemon juice and stir. Pour in the claret. Decorate with orange and pineapple garnish.