Clamato® Shrimp Cocktail Recipe

Clamato® Shrimp Cocktail Recipe

  • 2 1/2 pounds large cooked (grilled) shrimp, cut in half
  • 1/2 cup lemon juice
  • 3 large tomatoes, diced
  • 1 large white onion, diced
  • 1/2 cup Sunkist® or Crush® orange-flavor soda
  • 6 ounces ketchup
  • 2 cups Clamato® Original or Picante flavor
  • Salt and pepper, to taste
  • 6 fluid ounces Worcestershire sauce
  • 3 ounces hot pepper sauce
  • 2 avocados, cut into cubes
  1. Mix shrimp, with lemon juice, tomatoes, onion, Sunkist(R) or Crush(R) orange flavor, Ketchup, Clamato(R) Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.
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