Clam Chowder Recipe

Clam Chowder Recipe

  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10.75 ounce) can condensed New England clam chowder, undiluted
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 2 cups milk
  • 1 teaspoon butter
  • 1/4 teaspoon white pepper
  • 1 (6.5 ounce) can chopped clams, drained
  1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
Recipe of the Day|