Citrus Zabaglione Recipe

Citrus Zabaglione Recipe

  • 2 pink grapefruit
  • 2 grapefruit
  • 2 oranges
  • 1 large egg
  • 2 egg yolks
  • Scant ½ cup Marsala
  • 1/3 cup plus 1 tbsp sugar
  • 4 flameproof serving dishes
  1. Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Segment the grapefruit and oranges. Divide the citrus segments among 4 individual flameproof serving dishes.
  2. Beat the egg and egg yolks together in a heatproof bowl until just beginning to foam. Beat in the Marsala and sugar.
  3. Place the bowl over a saucepan of simmering water. Beat with an electric mixer for about 4 minutes, or until the zabaglione is very thick, fluffy, and warm. Spoon over the fruit. Grill for about 1 minute, or until the topping is golden. Serve immediately.
  4. Variation:
  5. Add 6 oz (168g) fresh raspberries or blueberries to the citrus.
  6. Add 6 oz (168g) fresh raspberries or blueberries to the citrus.
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