Citrus White Fish Recipe

  • 3 oranges, juiced
  • 1 lemon, zested and juiced
  • 1 (1 1/2 inch) piece ginger, grated
  • 1 tablespoon soy sauce, or more to taste
  • 4 (4 ounce) fillets swai fish
  • salt and ground black pepper to taste
  • 2 tablespoons canola oil, or to taste
  1. Stir orange juice, lemon juice, lemon zest, ginger, and soy sauce together in a bowl; pour into a resealable plastic bag. Add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
  2. Remove fillets from marinade and shake to remove excess moisture. Discard remaining marinade. Season fish with salt and pepper.
  3. Heat oil in a large skillet over medium heat. Fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side.