- 1 (14 ounce) package BAKER'S ANGEL FLAKE Coconut
- 3 (1 ounce) squares BAKER'S Premium White Baking Chocolate, chopped
- 2/3 cup sugar
- 6 tablespoons flour
- 1/4 teaspoon salt
- 4 egg whites
- 2 teaspoons grated lemon peel
- 1 teaspoon almond extract
- 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted
- Preheat oven to 325 degrees F. Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon peel and almond extract; mix well.
- Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.
- Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with the melted chocolate.