Citrus Wedding Punch Recipe

Citrus Wedding Punch Recipe

  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 (46 fluid ounce) can sweetened pineapple juice
  • 1 3/4 cups lemon juice
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 gallon water
  1. In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice, and SPLENDA(R) Granulated Sweetener. Stir in water.
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