- 1 tablespoon cooking oil
- 6 pork loin chops, 1 inch thick
- salt and pepper to taste
- 1/4 teaspoon paprika
- 1/2 cup apple jelly
- 1 cup orange juice
- 1/2 teaspoon lemon juice
- 1 teaspoon dry mustard
- dash ground ginger
- 6 orange slices
- 6 lemon slices
- In a large skillet, heat oil over medium-high. Brown chops on both sides. Season with salt, pepper and paprika. Combine jelly, juices, mustard and ginger. Pour over chops. Simmer, covered, for 15 minutes. Turn chops; cover and simmer 15 minutes. Top each chop with an orange and lemon slice. Cover and cook 6-8 minutes longer or until chops are done.