- 1 1/4 pounds sweet potatoes
- 1/2 cup onion, chopped
- 1/2 teaspoon orange peel
- 1/4 cup orange juice
- 1 apples – peeled, cored and chopped
- 1/4 cup raisins
- 2 tablespoons light brown sugar
- 2 tablespoons margarine
- Simmer potatoes and onions in 1 inch of water in a covered saucepan until the potatoes are tender, about 8 minutes. Drain.
- Return vegetables to pan. Add orange peel and juice, apples, raisins, sugar, and margarine. Cook over low heat, stirring often, until potatoes and apples are glazed.